Banana Bread Recipe

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar (white or brown)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. Mix Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Add sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture, then add the flour. Mix until just combined.
3. Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter.

1. Pour into Pan: Pour the batter into the prepared loaf pan.
2. Bake: Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
3. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious banana bread with chocolate chips!