Candied Grapes

Ingredients:

• 2 cups seedless grapes
• 1/2 cup granulated sugar
• 1/2 cup corn syrup
• 1 teaspoon flavored gelatin powder (optional, for color and flavor)

Instructions:

1. Prepare Grapes:
   • Wash and dry the grapes thoroughly.
   • Remove grapes from stems.

1. Heat Corn Syrup:
   • Pour the corn syrup into a small bowl and heat in the microwave for about 10-15 seconds until it’s warm and slightly thinned.
2. Coat Grapes:
   • Dip each grape into the corn syrup, ensuring it’s fully coated.
   • Roll the coated grapes in granulated sugar (and flavored gelatin powder, if using) until fully covered.
3. Set and Serve:
   • Place the coated grapes on a parchment-lined tray.
   • Allow them to set for about 30 minutes.

Enjoy these sweet, crunchy candied grapes as a fun treat or party snack!