Ingredients:
- 2 bagels (preferably day-old, any flavor you prefer)
- 2 large eggs
- 1/2 cup milk (any type, dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- A pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, cream cheese
Instructions:
- Prepare the Bagels:
- Slice the bagels in half horizontally to create four pieces.
- Make the Batter:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt until well combined.
- Soak the Bagels:
- Dip each bagel half into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Ensure that the bagels absorb the mixture but do not become too soggy.
- Heat the Pan:
- Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan and let it melt, spreading it evenly across the surface.
- Cook the Bagels:
- Place the soaked bagel halves in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. If the bagels brown too quickly, reduce the heat to prevent burning.
- Serve:
- Transfer the cooked French Toast Bagels to a serving plate. Top with your choice of toppings such as maple syrup, powdered sugar, fresh berries, whipped cream, or a dollop of cream cheese.
- Enjoy:
- Serve warm and enjoy your French Toast Bagels for a delightful breakfast or brunch treat!
Feel free to customize this recipe with different bagel flavors or additional toppings to suit your taste.