Tagliolini Recipe

Tagliolini al Limone

Ingredients:

• Fresh tagliolini pasta: 12 oz (340 g)
  • or dried tagliolini pasta: 8 oz (225 g)
• Unsalted butter: 2 tablespoons
• Heavy cream: 1 cup
• Lemon zest: from 2 lemons
• Lemon juice: from 1 lemon
• Grated Parmesan cheese: 1/2 cup
• Salt and black pepper: to taste
• Fresh basil or parsley: chopped, for garnish (optional)

Instructions:

1. Cook the pasta:
   • If using fresh pasta, cook it in boiling water for about 2-3 minutes until al dente.
   • If using dried pasta, cook it in boiling water for about 8-10 minutes until al dente.
   • Drain the pasta and set aside.
2. Prepare the sauce:
   • In a large pan, melt the butter over medium heat.
   • Add the heavy cream and bring it to a simmer.
   • Stir in the lemon zest and lemon juice.
3. Combine pasta and sauce:
   • Add the cooked pasta to the pan with the sauce.
   • Toss to coat the pasta evenly with the sauce.
4. Finish the dish:
   • Stir in the grated Parmesan cheese.
   • Season with salt and freshly ground black pepper to taste.
   • Optional: Garnish with chopped fresh basil or parsley.
5. Serve:
   • Enjoy your creamy lemon tagliolini!